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- Title
- Attitudes and perspectives about backyard food gardening: a case study in South Florida.
- Creator
- Zahina-Ramos, John G., Charles E. Schmidt College of Science, Department of Geosciences
- Abstract/Description
-
As cities grew throughout the past century, the availability of locally grown food declined, mostly because urban expansion occurred at the expense of adjacent agricultural land. As a result, city dwellers turned to commercial food market systems that import food from distant production areas. Private greenspace, which is one of the largest land cover types in cities, offers the potential for substantial agricultural production. Because urban food production on private land, such as backyards...
Show moreAs cities grew throughout the past century, the availability of locally grown food declined, mostly because urban expansion occurred at the expense of adjacent agricultural land. As a result, city dwellers turned to commercial food market systems that import food from distant production areas. Private greenspace, which is one of the largest land cover types in cities, offers the potential for substantial agricultural production. Because urban food production on private land, such as backyards, requires the willing participation of landowners, resident's feelings about and experience with food growing are important to understand. The demographic groups that were most likely to food garden were those in long-term relationships, higher income brackets, those with college education and residents over 50 years old. Incentives and programs focused on producing more from existing gardens may be most appropriate for people in these demographic groups, while other groups will most require basic food growing information. Study participants highly valued intangible benefits of food gardening (e.g., relaxation, feelings of happiness and satisfaction), often more than the provision of food. Most barriers and problems with backyard food growing, such as a lack of space and the need for gardening information, were similar for those who food garden and those who do not. Results from this study indicate that traditional agricultural incentives and perspectives must be rethought if they are to be applied in urban settings. By creating incentives and initiatives that reflect the needs and challenges faced by urban growers, urban agriculture will become an integrated part of the community, improving food quantity and quality while enriching residents' lives.
Show less - Date Issued
- 2013
- PURL
- http://purl.flvc.org/fcla/dt/3361258
- Subject Headings
- Backyard gardens, Food chains (Ecology), Garden ecology, Green movement, Sustainable development
- Format
- Document (PDF)
- Title
- The social and environmental effects of shrimp mariculture: case studies of two coastal villages in Ecuador.
- Creator
- Crider, Mary C., Charles E. Schmidt College of Science, Department of Environmental Sciences
- Abstract/Description
-
Shrimp mariculture expansion in developing countries has been criticized for its ecological destruction and the resulting social conflicts. In Ecuador, shrimp pond development particularly affects rural, coastal communities. This study addresses the environmental and social effects of shrimp farming in two Ecuadorian villages, Muisne and Bunche. Interview and survey responses indicate that locals have an overall negative view of the industry. In some instances, such as increased class...
Show moreShrimp mariculture expansion in developing countries has been criticized for its ecological destruction and the resulting social conflicts. In Ecuador, shrimp pond development particularly affects rural, coastal communities. This study addresses the environmental and social effects of shrimp farming in two Ecuadorian villages, Muisne and Bunche. Interview and survey responses indicate that locals have an overall negative view of the industry. In some instances, such as increased class marginalization through reduced access to subsistence collection areas, shrimp farming directly results in conflict. However, the data also demonstrates that ponds are only one of various stressors on mangrove ecosystems. Furthermore, mariculture provides benefits to the community, including increasing employment opportunities, the local economy, and shrimp availability. In spite of these benefits, local negative perception suggests modifications to existing regulations and educational programs are necessary to minimize impacts and help the community understand the multiple factors affecting their ecosystem and livelihoods.
Show less - Date Issued
- 2012
- PURL
- http://purl.flvc.org/FAU/3342043
- Subject Headings
- Mariculture, Environmental aspects, Mariculture, Social aspects, Mariculture, Economic aspects, Ecosystem management
- Format
- Document (PDF)