Current Search: Tilapia--Effect of salt on (x)
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Title
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Growth of Tilapia mariae (Boulenger) fry in different salinities.
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Creator
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Garcia, Eileen Leonor, Florida Atlantic University, Adams, Ralph M., Courtenay, Walter R. Jr.
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Abstract/Description
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Gradual salinity acclimatization and growth studies were performed on fry of the spotted tilapia, Tilapia mariae. First, fry were successfully brought to a salinity of 40%. in 8 weeks by gradual weekly increments of 5 %.. Second, fry were exposed separately for nine weeks to salinities of 0, 5, 10, 20, 25, and 30 %.. Fish grew best at 5 and 10 %. (p
Show moreGradual salinity acclimatization and growth studies were performed on fry of the spotted tilapia, Tilapia mariae. First, fry were successfully brought to a salinity of 40%. in 8 weeks by gradual weekly increments of 5 %.. Second, fry were exposed separately for nine weeks to salinities of 0, 5, 10, 20, 25, and 30 %.. Fish grew best at 5 and 10 %. (p < 0.05) and least at 30 %.. At nine weeks, fish at 0, 5, 10, 20, 25, and 30%. appeared to be osmoregulating, as indicated by osmolarities of their inner body fluids. These results suggest that Tilapia mariae may become a competitive threat to fishes in native estuarine environments in southern Florida.
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Date Issued
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1990
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PURL
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http://purl.flvc.org/fcla/dt/14640
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Subject Headings
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Tilapia--Effect of salt on
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Format
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Document (PDF)
