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Cultivated food plants: culture and gendered spaces of colonists and the Chachi in Ecuador
"Starvation taught me art": Tree poaching, gender and cultural shifts in wood curio carving in Zimbabwe
Exploring conservation: Piquigua, Heteropsis Ecuadorensis, in Ecuador
Natural resource use and cultural change: Nipa hut shingle processing with Nypa fruticans, Arecaceae, in Palawan, Philippines
Hat weaving with Jipi, Carludovica palmata (Cyclanthaceae) in the Yucatan Peninsula, Mexico
Resource stewardship: rain forest use among three ethnic groups of Ecuador
Mangement, cultivation, and domestication of weaving plants: Heteropsis and Astrocaryum in the Ecuadorian rain forest
USE OF MOCORA, ASTROCARYUM STANDLEYANUM (ARECACEAE), BY THREE ETHNIC GROUPS IN ECUADOR: DIFFERENCES, SIMILARITIES AND MARKET POTENTIAL
The Craft: A study of craft breweries in South Florida
MEATBALL MEMORIES IN THE MODERN KITCHEN: ITALIAN AMERICANS NAVIGATING CULTURAL IDEALS WITHIN THE SOUTH FLORIDA FOOD LANDSCAPE
Neolocalism and Activating the Urban Landscape: Economics, Social Networks and Creation of Place
Cross-cultural comparison of plant use knowledge in Baitadi and Darchula districts, Nepal Himalaya
Ethnobotany in the Kailash Sacred Landscape, Nepal: Implications for Conservation Through Interactions of Plants, People, Culture and Geography
The Non-Random Selection of Medicinal Plants Theory: a Case Study of a Kichwa Community in the Ecuadorian Amazon
Domestic Water in Northern Trinidad: Access, Collection and Quality
Cross-cultural comparison of plant use knowledge in Baitadi and Darchula districts, Nepal Himalaya
FAU Climate Change Initiative Priority Theme: Research, Engineering, and Adaption to a Change Climate