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The Effect of a Plant-Based Diet on Cholesterol Levels, Perceived Stress, and Perceived Well-Being of Patients Diagnosed with Hyperlipidemia: A Quality Improvement Project
| Title: | The Effect of a Plant-Based Diet on Cholesterol Levels, Perceived Stress, and Perceived Well-Being of Patients Diagnosed with Hyperlipidemia: A Quality Improvement Project. |
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| Name(s): |
Rendel, Jean-Joseph , author Chiang-Hanisko, Lenny Long, Sarah D. Florida Atlantic University Christine E. Lynn College of Nursing, Degree grantor |
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| Type of Resource: | text | |
| Genre: | Doctor Of Nursing Practice (DNP) | |
| Date Created: | 2022 | |
| Date Issued: | 2022 | |
| Publisher: | Florida Atlantic University | |
| Place of Publication: | Boca Raton, FL | |
| Physical Form: | online resource | |
| Extent: | 1 p. | |
| Language(s): | English | |
| Abstract/Description: | Cardiovascular diseases are an important public health issue that effects all racial/ethnic groups. A plant-based/vegan diet is safe and effective modality for reducing risk of atherosclerosis and heart disease. This DNP project assess the effectiveness of a 6-week plant-based diet intervention on cholesterol, perceived wellbeing, and stress on patients diagnosed with hyperlipidemia. | |
| Identifier: | faudnp000048 (IID) | |
| Note(s): | Florida Atlantic University Christine E. Lynn College of Nursing Doctor of Nursing Practice (DNP) | |
| Persistent Link to This Record: | http://purl.flvc.org/fau/fd/faudnp000048 | |
| Use and Reproduction: | Copyright © is held by the author with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder. | |
| Use and Reproduction: | http://rightsstatements.org/vocab/InC/1.0/ | |
| Host Institution: | FAU |
