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The Effect of a Plant-Based Diet on Cholesterol Levels, Perceived Stress, and Perceived Well-Being of Patients Diagnosed with Hyperlipidemia: A Quality Improvement Project

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Date Issued:
2022
Abstract/Description:
Cardiovascular diseases are an important public health issue that effects all racial/ethnic groups. A plant-based/vegan diet is safe and effective modality for reducing risk of atherosclerosis and heart disease. This DNP project assess the effectiveness of a 6-week plant-based diet intervention on cholesterol, perceived wellbeing, and stress on patients diagnosed with hyperlipidemia.
Title: The Effect of a Plant-Based Diet on Cholesterol Levels, Perceived Stress, and Perceived Well-Being of Patients Diagnosed with Hyperlipidemia: A Quality Improvement Project.
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Name(s): Rendel, Jean-Joseph , author
Chiang-Hanisko, Lenny
Long, Sarah D.
Florida Atlantic University
Christine E. Lynn College of Nursing, Degree grantor
Type of Resource: text
Genre: Doctor Of Nursing Practice (DNP)
Date Created: 2022
Date Issued: 2022
Publisher: Florida Atlantic University
Place of Publication: Boca Raton, FL
Physical Form: online resource
Extent: 1 p.
Language(s): English
Abstract/Description: Cardiovascular diseases are an important public health issue that effects all racial/ethnic groups. A plant-based/vegan diet is safe and effective modality for reducing risk of atherosclerosis and heart disease. This DNP project assess the effectiveness of a 6-week plant-based diet intervention on cholesterol, perceived wellbeing, and stress on patients diagnosed with hyperlipidemia.
Identifier: faudnp000048 (IID)
Note(s): Florida Atlantic University Christine E. Lynn College of Nursing Doctor of Nursing Practice (DNP)
Persistent Link to This Record: http://purl.flvc.org/fau/fd/faudnp000048
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Host Institution: FAU