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Development of integrated, environmentally sound, inland shrimp production technologies for Litopenaeus vannamei
| Title: | Development of integrated, environmentally sound, inland shrimp production technologies for Litopenaeus vannamei. |
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| Name(s): |
Samocha, T. M., creator Lawrence, A. L., creator Collins, C. R., creator Emberson, C. R., creator Harvin, J. L., creator Van Wyk, Peter M., creator Harbor Branch Oceanographic Institute |
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| Type of Resource: | text | |
| Genre: | Article | |
| Issuance: | single unit | |
| Date Issued: | 2001 | |
| Publisher: | World Aquaculture Society | |
| Extent: | 13 p. | |
| Physical Description: | ||
| Language(s): | English | |
| Identifier: | 3352952 (digitool), FADT3352952 (IID), fau:6572 (fedora) | |
| Note(s): |
Inland shrimp production in low salinity water can be a cost-effective alternative to reduce crop losses to disease outbreaks. In addition, negative environmental impact can be minimized because effluent water can be used for crop irrigation. This paper describes the management practices used by inland production facilities for Litopenaeus vannamei in the U.S. (Arizona, Texas and Florida) and Israel. This published manuscript is available at www.was.org and may be cited as: Samocha, T. M., Lawrence, A. L., Collins, C. R., Emberson, C. R., Harvin, J. L., & Van Wyk, P. M. (2001). Development of integrated, environmentally sound, inland shrimp production technologies for Litopenaeus vannamei. In C. I. Browdy, & D. Jory (Eds.), The new wave: Proceedings of the special session on sustainable shrimp farming. (pp. 64-75). Baton Rouge, LA: World Aquaculture Society. Florida Atlantic University. Harbor Branch Oceanographic Institute contribution #1411. |
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| Subject(s): |
Litopenaeus vannamei Whiteleg shrimp Shrimp culture Aquaculture--Management Shrimp culture--Costs Shrimp culture--Environmental aspects |
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| Persistent Link to This Record: | http://purl.flvc.org/FCLA/DT/3352952 | |
| Restrictions on Access: | ©2001 World Aquaculture Society | |
| Host Institution: | FAU |
