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Effects of food and temperature on survival and development in the peppermint shrimp Lysmata wurdemanni
| Title: | Effects of food and temperature on survival and development in the peppermint shrimp Lysmata wurdemanni. |
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| Name(s): |
Zhang, Dong, creator Lin, Junda, creator Creswell, R. LeRoy, creator Harbor Branch Oceanographic Institute |
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| Type of Resource: | text | |
| Genre: | Article | |
| Issuance: | single unit | |
| Date Issued: | 1998 | |
| Publisher: | John Wiley & Sons, Inc. | |
| Extent: | 7 p. | |
| Physical Description: | ||
| Language(s): | English | |
| Identifier: | 3174115 (digitool), FADT3174115 (IID), fau:5779 (fedora), 10.1111/j.1749-7345.1998.tb00671.x (doi) | |
| Note(s): |
The effects of four kinds of foods (Artemia nauplii, rotifer, and microalgae Chaetoceros gracilis and Isochrysis galbana) and four temperature regimes on survival and development of larval Lysmata wurdemanni, a marine ornamental shrimp, were determined. The larvae fed with Chaetoceros or Isochrysis only survived for a maximum of 17 d, before developing to zoea IV. The survivorship of the larvae fed with Artemia nauplii or rotifer from zoea II to post-larvae was 66.7% and 68.9%. respectively, without significant difference (P > 0.05). But larvae fed with Artemia nauplii grew significantly (P < 0.05) faster than those fed with rotifer. Larvae fed with Artemia nauplii reached postlarvae in 29–32 d, compared with 32–36 d in the rotifer treatment. This manuscript is an author version with the final publication available at http://www.wiley.com/WileyCDA/ and may be cited as: Zhang, D., Lin, J., &Creswell, R. L. (1998). Effects of food and temperature on survival and development in the peppermintshrimp Lysmata wurdemanni. Journal of the World Aquaculture Society, 29(4), 471-476. doi:10.1111/j.1749-7345.1998.tb00671.x Florida Atlantic University. Harbor Branch Oceanographic Institute contribution #1334. |
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| Subject(s): | Shrimps | |
| Persistent Link to This Record: | http://purl.flvc.org/FCLA/DT/3174115 | |
| Links: | http://dx.doi.org/10.1111/j.1749-7345.1998.tb00671.x | |
| Restrictions on Access: | ©1998 World Aquaculture Society | |
| Host Institution: | FAU |
