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Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂)in recirculated tank production
| Title: | Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂)in recirculated tank production. |
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| Name(s): |
Rawles, S.D., creator Riche, Marty A., creator Gaylord, T.G., creator Webb, James, creator Freeman, D.W., creator Davis, Megan, creator |
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| Type of Resource: | text | |
| Genre: | Article | |
| Issuance: | single unit | |
| Date Issued: | 2006 | |
| Publisher: | Elsevier B.V. | |
| Extent: | 15 p. | |
| Physical Description: | ||
| Language(s): | English | |
| Identifier: | 1441116 (digitool), FADT1441116 (IID), fau:5456 (fedora), 10.1016/j.aquaculture.2006.05.053 (doi) | |
| Note(s): |
The efficacy of replacing fishmeal with petfood-grade poultry by-product (PBM) on an ideal protein basis in commercial diets for hybrid striped bass (HSB) was evaluated under production conditions in tank culture. A generic production diet (GEN) for HSB was formulated to contain 45% protein, 12% lipid and 3.7 kcal/kg. Protein in the generic diet was supplied by a mix of animal and plant sources typically used by the industry that included more than 20% select menhaden fishmeal and less than 10% PBM. A positive control diet (GEN+AA) was formulated by supplementing the generic diet with feed-grade Met and Lys to match the level of those amino acids in HSB muscle at 40% digestible protein. Substitution diets were formulated by replacing 35% or 70% of fishmeal in the GEN diet with PBM on a digestible protein basis and then supplementing with Met and Lys (designated 35PBM and 70PBM, respectively) as needed to maintain concentrations of Met and Lys equal to those in the GEN+AA diet. Diet formulation and extrusion were conducted by a commercial mill. The final published version of this manuscript is available at www.elsevier.com/locate/aqua-online This article should be cited as: Rawles, S.D., M. Riche, T.G. Gaylord, J.Webb, D.W. Freeman, and M.Davis. (2006). Evaluation of poultry by‐product meal in commercial diets for hybrid striped bass (Morone chrysops ♀ × M. saxatilis ♂) in recirculated tank production. Aquaculture 259(1-4)377-389. doi:10.1016/j.aquaculture.2006.05.053 Florida Atlantic University. Harbor Branch Oceanographic Institute contribution #1784. |
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| Subject(s): |
Aquaculture Aquaculture --Research Striped bass |
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| Persistent Link to This Record: | http://purl.flvc.org/FCLA/DT/1441116 | |
| Links: | http://dx.doi.org/10.1016/j.aquaculture.2006.05.053 | |
| Restrictions on Access: | ©2006 Elsevier B.V. | |
| Host Institution: | FAU |
