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Improving HgbA1c and Overall Insulin Resistance for Patients with Type II Diabetes: Evaluating the Effectiveness of a Whole-Food, Plant-Based Diet
- Date Issued:
- 2019
- Summary:
- The purpose of this Doctor of Nursing Practice (DNP), quality improvement project was to assist participants in the management of their type 2 diabetes through the use an evidencebased Whole-Food, Plant-Based (WFPB) diet approach. The project described the effectiveness of individual WFPB instruction and counseling. Following recruitment, the participant attended weekly dietary counseling sessions focused on incorporating a WFPB diet over a 6-week period. The participant completed the 16-item food intake questionnaire (16-FIQ) pre- and post-dietary counseling along with HgbA1c measurements during the project period. Post dietary counseling resulted in an increase in the participant’s HgbA1c from 8.1% to 8.9%, but the participants showed significant health behavior change as measured in the pre- and post-intervention 16 FIQ. The participant chose less animal-based products and substituted plant-based food choices post dietary counseling. Even though the participant’s HgbA1c showed no improvement, the participant demonstrated increase awareness regarding daily dietary decisions resulting in an increase in plant-based food consumption. Knowledge gained will be used to improve treatment recommendations for persons receiving care for type 2 diabetes at a volunteer primary care clinic in Southeast Florida.
Title: | Improving HgbA1c and Overall Insulin Resistance for Patients with Type II Diabetes: Evaluating the Effectiveness of a Whole-Food, Plant-Based Diet. |
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Name(s): |
Seegott, Jennifer, author Gordon, Shirley C. Harvey, Kathi Florida Atlantic University, Degree grantor Christine E. Lynn College of Nursing |
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Type of Resource: | text | |
Genre: | Doctor Of Nursing Practice (DNP) | |
Date Created: | 2019 | |
Date Issued: | 2019 | |
Publisher: | Florida Atlantic University | |
Place of Publication: | Boca Raton, Fla. | |
Physical Form: | application/pdf | |
Language(s): | English | |
Summary: | The purpose of this Doctor of Nursing Practice (DNP), quality improvement project was to assist participants in the management of their type 2 diabetes through the use an evidencebased Whole-Food, Plant-Based (WFPB) diet approach. The project described the effectiveness of individual WFPB instruction and counseling. Following recruitment, the participant attended weekly dietary counseling sessions focused on incorporating a WFPB diet over a 6-week period. The participant completed the 16-item food intake questionnaire (16-FIQ) pre- and post-dietary counseling along with HgbA1c measurements during the project period. Post dietary counseling resulted in an increase in the participant’s HgbA1c from 8.1% to 8.9%, but the participants showed significant health behavior change as measured in the pre- and post-intervention 16 FIQ. The participant chose less animal-based products and substituted plant-based food choices post dietary counseling. Even though the participant’s HgbA1c showed no improvement, the participant demonstrated increase awareness regarding daily dietary decisions resulting in an increase in plant-based food consumption. Knowledge gained will be used to improve treatment recommendations for persons receiving care for type 2 diabetes at a volunteer primary care clinic in Southeast Florida. | |
Identifier: | FA00007547 (IID) | |
Held by: | Florida Atlantic University Libraries | |
Sublocation: | Digital Library | |
Persistent Link to This Record: | http://purl.flvc.org/fau/fd/FA00007547 | |
Use and Reproduction: | Copyright © is held by the author with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder. | |
Use and Reproduction: | http://rightsstatements.org/vocab/InC/1.0/ | |
Host Institution: | FAU | |
Is Part of Series: | Florida Atlantic University Digital Library Collections. |