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Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabina

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Date Issued:
2016
Summary:
Crude oil causes both lethal and sublethal effects on marine organisms, but the impact upon sensory function remains unexplored. Elasmobranchs rely upon the effective functioning of their sensory systems for use in feeding, mating, and predator avoidance. The objective of this study was to test the effect of crude oil upon the olfactory and electroreceptive sensitivity of the Atlantic stingray, Dasyatis sabina. The magnitudes of the electro-olfactogram (EOG) responses were significantly depressed by 26% (Glutamic Acid) to 157% (Cysteine) for all amino acids when stingrays were exposed to crude oil. The shapes of the EOG responses when exposed to oil were also significantly different, exhibiting a more protracted response compared to un-exposed stingrays. Oil exposed stingrays exhibited a significant decrease in orientation distance to prey-simulating electric fields. This study is the first to quantify the effects of crude oil on olfactory and electrosensory sensitivity of marine predators.
Title: Effect of Deepwater Horizon Crude Oil on Olfaction and Electroreception in the Atlantic Stingray, Dasyatis sabina.
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Name(s): Cave, Eloise, author
Kajiura, Stephen M., Thesis advisor
Florida Atlantic University, Degree grantor
Charles E. Schmidt College of Science
Department of Biological Sciences
Type of Resource: text
Genre: Electronic Thesis Or Dissertation
Date Created: 2016
Date Issued: 2016
Publisher: Florida Atlantic University
Place of Publication: Boca Raton, Fla.
Physical Form: application/pdf
Extent: 62 p.
Language(s): English
Summary: Crude oil causes both lethal and sublethal effects on marine organisms, but the impact upon sensory function remains unexplored. Elasmobranchs rely upon the effective functioning of their sensory systems for use in feeding, mating, and predator avoidance. The objective of this study was to test the effect of crude oil upon the olfactory and electroreceptive sensitivity of the Atlantic stingray, Dasyatis sabina. The magnitudes of the electro-olfactogram (EOG) responses were significantly depressed by 26% (Glutamic Acid) to 157% (Cysteine) for all amino acids when stingrays were exposed to crude oil. The shapes of the EOG responses when exposed to oil were also significantly different, exhibiting a more protracted response compared to un-exposed stingrays. Oil exposed stingrays exhibited a significant decrease in orientation distance to prey-simulating electric fields. This study is the first to quantify the effects of crude oil on olfactory and electrosensory sensitivity of marine predators.
Identifier: FA00004776 (IID)
Degree granted: Thesis (M.S.)--Florida Atlantic University, 2016.
Collection: FAU Electronic Theses and Dissertations Collection
Note(s): Includes bibliography.
Subject(s): BP Deepwater Horizon Explosion and Oil Spill, 2010.
Stingrays--Physiology.
Deep-sea biology.
Adaptation (Biology)
Electroreceptors.
Oil spills--Environmental aspects.
Olfactometry.
Held by: Florida Atlantic University Libraries
Sublocation: Digital Library
Links: http://purl.flvc.org/fau/fd/FA00004776
Persistent Link to This Record: http://purl.flvc.org/fau/fd/FA00004776
Use and Reproduction: Copyright © is held by the author with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder.
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Host Institution: FAU
Is Part of Series: Florida Atlantic University Digital Library Collections.