You are here

FAU Collections » FAU Research Repository » FAU Theses and Dissertations

The Legitimacy of Cookbooks as Rhetoric of Southern Culture

Download pdf | Full Screen View

Date Issued:
2016
Summary:
Community cookbooks operate through a rhetoric of place as ways of thinking about belonging and influencing communal identities. They reveal much about a community, including the sharing of memories and tradition, geographical identification, and representation of socio-cultural hierarchies and habits. For that reason, this paper advances the claim that the discourse and visuality in community cookbooks, specifically the cookbooks 200 Years of Charleston Cooking, Charleston Receipts, and Charleston Receipts Repeats published during the height of a renaissance in Southern literature, influenced the identity of “Southerness” which, taken in conjunction with place, space, and time has resulted in a unification of the changing American South. Using Carolyn Miller’s notions of genre criticism on the basis of genres as social movements, community cookbooks qualify for the genre label of domestic literature in terms of content and rhetorical influence. To prove my claim, the use of images, recipes, and folklore within the pages are analyzed with five a posteriori themes that discuss relations between a sense of place and its foodways.
Title: The Legitimacy of Cookbooks as Rhetoric of Southern Culture.
197 views
116 downloads
Name(s): Carrico-Rausch, Cynthia, author
Trapani, William, Thesis advisor
Florida Atlantic University, Degree grantor
Dorothy F. Schmidt College of Arts and Letters
School of Communication and Multimedia Studies
Type of Resource: text
Genre: Electronic Thesis Or Dissertation
Date Created: 2016
Date Issued: 2016
Publisher: Florida Atlantic University
Place of Publication: Boca Raton, Fla.
Physical Form: application/pdf
Extent: 134 p.
Language(s): English
Summary: Community cookbooks operate through a rhetoric of place as ways of thinking about belonging and influencing communal identities. They reveal much about a community, including the sharing of memories and tradition, geographical identification, and representation of socio-cultural hierarchies and habits. For that reason, this paper advances the claim that the discourse and visuality in community cookbooks, specifically the cookbooks 200 Years of Charleston Cooking, Charleston Receipts, and Charleston Receipts Repeats published during the height of a renaissance in Southern literature, influenced the identity of “Southerness” which, taken in conjunction with place, space, and time has resulted in a unification of the changing American South. Using Carolyn Miller’s notions of genre criticism on the basis of genres as social movements, community cookbooks qualify for the genre label of domestic literature in terms of content and rhetorical influence. To prove my claim, the use of images, recipes, and folklore within the pages are analyzed with five a posteriori themes that discuss relations between a sense of place and its foodways.
Identifier: FA00004796 (IID)
Degree granted: Thesis (M.A.)--Florida Atlantic University, 2016.
Collection: FAU Electronic Theses and Dissertations Collection
Note(s): Includes bibliography.
Subject(s): Cooking, American--Southern style.
Food habits--Southern States.
Community cookbooks--History.
Food--Social aspects.
Held by: Florida Atlantic University Libraries
Sublocation: Digital Library
Links: http://purl.flvc.org/fau/fd/FA00004796
Persistent Link to This Record: http://purl.flvc.org/fau/fd/FA00004796
Use and Reproduction: Copyright © is held by the author with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder.
Use and Reproduction: http://rightsstatements.org/vocab/InC/1.0/
Host Institution: FAU
Is Part of Series: Florida Atlantic University Digital Library Collections.