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Historical overview: aquaculture in the Caribbean
- Date Issued:
- 1991
Title: | Historical overview: aquaculture in the Caribbean. |
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Name(s): |
Ryther, John H. Creswell, R. LeRoy Alston, D. E. Harbor Branch Oceanographic Institute |
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Type of Resource: | text | |
Genre: | Article | |
Date Issued: | 1991 | |
Publisher: | World Aquaculture Society | |
Place of Publication: | Baton Rouge, LA | |
Physical Form: | ||
Extent: | 23 p. | |
Language(s): | English | |
Identifier: | FA00007406 (IID) | |
Note(s): |
In contrast to this world trend, successful aquaculture has been slow to
develop in the Caribbean. This has, however, not necessarily been due to
lack of effort. The following discussion will consist of a brief review of certain of the
larger and/or better known mariculture projects of the region, roughly in
chronological order, and reasons, where known, of their failure or, where
still on-going, their limited commercial success to date. This will be followed
by mention of some of the more interesting marine research projects
that are still in the developmental stage. Finally, a somewhat more detailed account will be given of the two Caribbean freshwater aquaculture success
stories, Macrobrachium and tilapia farming. Florida Atlantic University. Harbor Branch Oceanographic Institute contribution 843 This manuscript is an author version with the final publication available and may be cited as: Ryther, J. H., Creswell, R. L., & Alston, D. E. (1991). Historical overview: aquaculture in the Caribbean. In J. A. Hargreaves & D. E. Alston (Eds.), Status and potential of aquaculture in the Caribbean: Volume V (pp. 9-29). Baton Rouge, LA: World Aquaculture Society. |
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Subject(s): |
Caribbean Area Aquaculture Macrobrachium rosenbergii Tilapia |
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Persistent Link to This Record: | http://purl.flvc.org/fau/fd/FA00007406 | |
Host Institution: | FAU |