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Marine fish nutrition

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Date Issued:
1992
Title: Marine fish nutrition.
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Name(s): Tucker, John W., Jr.
Harbor Branch Oceanographic Institute
Type of Resource: text
Genre: Article
Date Issued: 1992
Publisher: NSW Fisheries
Place of Publication: Salamander Bay, NSW
Physical Form: pdf
Extent: 17 p.
Language(s): English
Identifier: FA00007301 (IID)
Note(s): Both published and original research on the requirements of cultured carnivorous and omnivorous marine fish is reviewed. Typical species grow best on high-protein, low-carbohydrate diets, well fortified with vitamins and minerals, and containing sufficient essential fatty acids. Protein and fat requirements (dry basis) for most marine species studied are in the ranges 50-60% and 10-20%. Typical upper limits are 10-20% carbohydrate, 4% fibre, 10-25% ash, and 10% moisture. Attractive substances can be added to feeds to increase ingestion, growth stimulators to increase growth, and pigments to enhance colour. A minimum dietary content of 2% n3HUFA (long-chain highly-unsaturated fatty acids), including at least 1.0% each of eicosapentaenoic and docosahexanoic acids for young fish and 0.7% of each for older fish seems to be a reasonable safeguard against essential fatty acid deficiency. Antioxidants should be included to protect against oxidative rancidity. Suggestions for dietary constraints and basic formulas for practical starter and grower feeds are provided.
Florida Atlantic University. Harbor Branch Oceanographic Institute contribution 884
This manuscript is an author version with the final publication available and may be cited as: Tucker, J. W., Jr. (1992). Marine fish nutrition. In G. L. Allan & W. Dall (Eds.), Proceedings of the Aquaculture Nutrition Workshop, Salamander Bay, 15-17 April, 1991 (pp. 25- 40). Salamander Bay, NSW: NSW Fisheries, Brackish Water Fish Culture Research Station.
Subject(s): Marine fishes
Fishes--Nutrition
Fish culture
Persistent Link to This Record: http://purl.flvc.org/fau/fd/FA00007301
Host Institution: FAU