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The nutritional chemistry of thedecapsulated cysts of four geographical strains of the brine shrimp Artemia Salina (L)
| Title: | The nutritional chemistry of thedecapsulated cysts of four geographical strains of the brine shrimp Artemia Salina (L). |
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| Name(s): |
Landau, Matthew P. Riehm, J. P. Harbor Branch Oceanographic Institute |
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| Type of Resource: | text | |
| Genre: | Article | |
| Date Issued: | 1985 | |
| Publisher: | Pergamon Press Ltd. | |
| Place of Publication: | London; New York | |
| Physical Form: | ||
| Extent: | 5 p. | |
| Language(s): | English | |
| Identifier: | FA00007170 (IID) | |
| Note(s): |
I. Cysts of Artemia salina (L.) from Australia, Colombia, Utah (USA) and San Francisco(USA) were decapsulated and analyzed for their nutritional value .2. Australian and Colombian strains were high in carbohydrate, Utah and San Francisco strains hadhigh protein contents and the Utah strain had a very high percentage of lipid.3. The fatty acid profiles of all strains were similar, although the San Francisco and Australian cysts were higher in 22:6 and lower in 18:0 than the other two groups.4. There did not appear to be any differences in the amino acid contents. Florida Atlantic University. Harbor Branch Oceanographic Institute contribution 427 This manuscript is an author version with the final publication available and may be cited as: Landau, M., & Riehm, J. P. (1985). The nutritional chemistry of the decapsulated cysts of four geographical strains of the brine shrimp Artemia Salina (L). Comparative Biochemistry and Physiology, 81A(3), 551-554. |
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| Subject(s): |
Artemia salina Brine shrimp Eggs Nutritive Value |
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| Persistent Link to This Record: | http://purl.flvc.org/fau/fd/FA00007170 | |
| Host Institution: | FAU |
