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Growth of Tilapia mariae (Boulenger) fry in different salinities
- Date Issued:
- 1990
- Summary:
- Gradual salinity acclimatization and growth studies were performed on fry of the spotted tilapia, Tilapia mariae. First, fry were successfully brought to a salinity of 40%. in 8 weeks by gradual weekly increments of 5 %.. Second, fry were exposed separately for nine weeks to salinities of 0, 5, 10, 20, 25, and 30 %.. Fish grew best at 5 and 10 %. (p < 0.05) and least at 30 %.. At nine weeks, fish at 0, 5, 10, 20, 25, and 30%. appeared to be osmoregulating, as indicated by osmolarities of their inner body fluids. These results suggest that Tilapia mariae may become a competitive threat to fishes in native estuarine environments in southern Florida.
Title: | Growth of Tilapia mariae (Boulenger) fry in different salinities. |
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Name(s): |
Garcia, Eileen Leonor Florida Atlantic University, Degree Grantor Adams, Ralph M., Thesis Advisor Courtenay, Walter R. Jr., Thesis Advisor |
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Type of Resource: | text | |
Genre: | Electronic Thesis Or Dissertation | |
Date Issued: | 1990 | |
Publisher: | Florida Atlantic University | |
Place of Publication: | Boca Raton, Fla. | |
Physical Form: | application/pdf | |
Extent: | 39 p. | |
Language(s): | English | |
Summary: | Gradual salinity acclimatization and growth studies were performed on fry of the spotted tilapia, Tilapia mariae. First, fry were successfully brought to a salinity of 40%. in 8 weeks by gradual weekly increments of 5 %.. Second, fry were exposed separately for nine weeks to salinities of 0, 5, 10, 20, 25, and 30 %.. Fish grew best at 5 and 10 %. (p < 0.05) and least at 30 %.. At nine weeks, fish at 0, 5, 10, 20, 25, and 30%. appeared to be osmoregulating, as indicated by osmolarities of their inner body fluids. These results suggest that Tilapia mariae may become a competitive threat to fishes in native estuarine environments in southern Florida. | |
Identifier: | 14640 (digitool), FADT14640 (IID), fau:11434 (fedora) | |
Note(s): | Thesis (M.S.)--Florida Atlantic University, 1990. | |
Subject(s): | Tilapia--Effect of salt on | |
Held by: | Florida Atlantic University Libraries | |
Persistent Link to This Record: | http://purl.flvc.org/fcla/dt/14640 | |
Sublocation: | Digital Library | |
Use and Reproduction: | Copyright © is held by the author with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder. | |
Use and Reproduction: | http://rightsstatements.org/vocab/InC/1.0/ | |
Host Institution: | FAU | |
Is Part of Series: | Florida Atlantic University Digital Library Collections. |