Current Search: Food Analysis (x)
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Title
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Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed.
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Creator
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Franklin-Jeune, Sacha, Brown, Susan Love, Florida Atlantic University, Dorothy F. Schmidt College of Arts and Letters, Department of Anthropology
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Abstract/Description
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In the modern United States, the concept of food has become as much of a social phenomenon as it is a biological need. The process of eating has become highly structured into a system of communication. Food terms used to share ideas are referred to as food buzzwords, terms rife with additional meanings whose values are continuously debated, discussed, and altered. Such terminology has swayed how middle-class Americans interpret the proper status quo of food consumption and production. This...
Show moreIn the modern United States, the concept of food has become as much of a social phenomenon as it is a biological need. The process of eating has become highly structured into a system of communication. Food terms used to share ideas are referred to as food buzzwords, terms rife with additional meanings whose values are continuously debated, discussed, and altered. Such terminology has swayed how middle-class Americans interpret the proper status quo of food consumption and production. This thesis analyzes how middle-class Americans form their view of a proper diet based on their understanding of food buzzwords and other factors that influence their food choices.
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Date Issued
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2016
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PURL
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http://purl.flvc.org/fau/fd/FA00004593, http://purl.flvc.org/fau/fd/FA00004593
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Subject Headings
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Food--Analysis., Food--Composition., English language--Slang., Food consumption., Food habits., Nutrition--Social aspects.
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Format
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Document (PDF)
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Title
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Food value of eurytopic microalgae to bivalve larvae of Cyrtopleura costata (Linnaeus, 1758), Crassostrea virginica (Gmelin, 1791) and Mercenaria mercenaria (Linnaeus, 1758).
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Creator
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Tiu, Antonieto Tan, Vaughan, David E., Chiles, Thomas C., Bird, Kimon T., Harbor Branch Oceanographic Instituteh
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Date Issued
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1989
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PURL
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http://purl.flvc.org/FCLA/DT/3174036
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Subject Headings
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Microalgae --Microbiology, Larvae, Food Analysis, Bivalves, Solar Energy Research Institute
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Format
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Document (PDF)
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Title
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Culinary value and composition of wild and captive common snook, Centropomus undecimalis.
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Creator
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Tucker, John W., Jr., Landau, Matthew P., Faulkner, Blake E., Harbor Branch Oceanographic Institute
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Date Issued
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1985
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PURL
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http://purl.flvc.org/fau/fd/FA00007489
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Subject Headings
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Snook, Centropomus undecimalis, Fish as food--Analysis
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Format
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Document (PDF)
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Title
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A 13C/12C comparison of food webs in Caribbean seagrass meadows and coral reefs.
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Creator
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Fry, B., Lutes, R., Northam, M., Parker, P. L., Harbor Branch Oceanographic Institute
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Date Issued
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1982
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PURL
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http://purl.flvc.org/FCLA/DT/3331838
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Subject Headings
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Carbon--Isotopes--Analysis, Seagrasses, Coral reefs and islands--Caribbean Area, Food webs
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Format
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Document (PDF)
