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Probiotics in aquaculture: An analysis of the bacteria associated with the gut of healthy shrimps, Penaeus spp

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Date Issued:
2002
Summary:
A recent surge in the consumption of shrimps has compelled the aquaculture industry to expand greatly. Bacteriosis poses a major challenge to shrimp cultivation. Probiotic control of disease in larvicultures has been on the rise for the past decade; however, there has been little research to provide required frameworks for this promising technology. In this study, the normal gut flora of the commercially important shrimp, Penaeus vannamei, and its relative, P. duorarum was extensively analyzed to provide a basis for selection of putative probiotic strains. Heterotorphic members of the gut and ambient water were isolated and characterized by culture techniques, microscopy, Biolog biochemical fingerprinting, whole cell crude protein fingerprinting, and 16S rDNA sequence analysis. Non-pathogenic Vibrio harveyi-like strains were prevalent in the gut of both penaied shrimps, regardless of age and source. Community level physiological profiling by principal component analysis showed the gut community was fairly stable throughout shrimp life stages.
Title: Probiotics in aquaculture: An analysis of the bacteria associated with the gut of healthy shrimps, Penaeus spp.
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Name(s): Yamazaki, Koske
Florida Atlantic University, Degree Grantor
Esiobu, Nwadiuto, Thesis Advisor
Type of Resource: text
Genre: Electronic Thesis Or Dissertation
Issuance: monographic
Date Issued: 2002
Publisher: Florida Atlantic University
Place of Publication: Boca Raton, Fla.
Physical Form: application/pdf
Extent: 122 p.
Language(s): English
Summary: A recent surge in the consumption of shrimps has compelled the aquaculture industry to expand greatly. Bacteriosis poses a major challenge to shrimp cultivation. Probiotic control of disease in larvicultures has been on the rise for the past decade; however, there has been little research to provide required frameworks for this promising technology. In this study, the normal gut flora of the commercially important shrimp, Penaeus vannamei, and its relative, P. duorarum was extensively analyzed to provide a basis for selection of putative probiotic strains. Heterotorphic members of the gut and ambient water were isolated and characterized by culture techniques, microscopy, Biolog biochemical fingerprinting, whole cell crude protein fingerprinting, and 16S rDNA sequence analysis. Non-pathogenic Vibrio harveyi-like strains were prevalent in the gut of both penaied shrimps, regardless of age and source. Community level physiological profiling by principal component analysis showed the gut community was fairly stable throughout shrimp life stages.
Identifier: 9780493772837 (isbn), 12927 (digitool), FADT12927 (IID), fau:9799 (fedora)
Note(s): Thesis (M.S.)--Florida Atlantic University, 2002.
Subject(s): Biology, Ecology
Shrimps--Microbiology
Held by: Florida Atlantic University Libraries
Persistent Link to This Record: http://purl.flvc.org/fcla/dt/12927
Sublocation: Digital Library
Use and Reproduction: Copyright © is held by the author with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder.
Use and Reproduction: http://rightsstatements.org/vocab/InC/1.0/
Host Institution: FAU
Is Part of Series: Florida Atlantic University Digital Library Collections.