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Salinity and temperature effects on agar production from Gracilaria verrucosa Strain G-16
| Title: | Salinity and temperature effects on agar production from Gracilaria verrucosa Strain G-16. |
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| Name(s): |
Daugherty, Brenda K., creator Bird, Kimon T., creator Harbor Branch Oceanographic Institute |
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| Type of Resource: | text | |
| Genre: | Article | |
| Issuance: | single unit | |
| Date Issued: | 1988 | |
| Publisher: | Elsevier B.V. | |
| Extent: | 10 p. | |
| Physical Description: | ||
| Language(s): | English | |
| Identifier: | 3353813 (digitool), FADT3353813 (IID), fau:6627 (fedora), 10.1016/0044-8486(88)90025-7 (doi) | |
| Note(s): |
The effects of 33, 25 and 17‰ salinity on the productivity and agar production of Gracilaria verrucosa Strain G-16 were compared during three distinct temperature periods in greenhouse cultivation trials. Salinities of 17‰ consistently resulted in low productivity and low agar gel strengths. The experimental periods which encompassed environmental extremes in seasonal temperature changes also showed significant differences in productivity, agar yield, and agar gel strength. The final published version of this manuscript is available at http://www.sciencedirect.com/science/journal/00448486 and may be cited as: Daugherty, B. K., & Bird, K. T. (1988). Salinity and temperature effects on agar production from Gracilaria verrucosa Strain G-16. Aquaculture, 75(1-2), 105-113. doi:10.1016/0044-8486(88)90025-7 Florida Atlantic University. Harbor Branch Oceanographic Institute contribution #630. |
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| Subject(s): |
Gracilaria verrucosa Agar Salinity Temperature |
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| Persistent Link to This Record: | http://purl.flvc.org/FCLA/DT/3353813 | |
| Links: | http://dx.doi.org/10.1016/0044-8486(88)90025-7 | |
| Restrictions on Access: | ©1988 Elsevier B.V. | |
| Host Institution: | FAU |
