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Food availability as a selective factor on the chemical compositions of midwater fishes in the eastern North Pacific
| Title: | Food availability as a selective factor on the chemical compositions of midwater fishes in the eastern North Pacific. |
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| Name(s): |
Bailey, T. G., creator Robison, B. H., creator Harbor Branch Oceanographic Institute |
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| Type of Resource: | text | |
| Genre: | Article | |
| Issuance: | single unit | |
| Date Issued: | 1986 | |
| Publisher: | Springer-Verlag | |
| Extent: | 12 p. | |
| Physical Description: | ||
| Language(s): | English | |
| Identifier: | 3176756 (digitool), FADT3176756 (IID), fau:5875 (fedora), 10.1007/BF00397578 (doi) | |
| Note(s): |
In September and October 1980 we examined the relationships between food availability, depth, and chemical composition among 12 midwater fish species, from three adjacent areas of the eastern North Pacific: the eastern gyre, the California Current, and the transitional region between them. By comparing trends in chemical composition across a geographical productivity gradient, the influence of food availability could be examined both with and without depth as a dependent variable. This manuscript is an author version with the final publication available at http://www.springerlink.com and may be cited as: Bailey, T. G., & Robison, B. H. (1986).Food availability as a selective factor on the chemical compositions of midwater fishes in the eastern North Pacific. Marine Biology, 91(1), 131-141. doi:10.1007/BF00397578 Florida Atlantic University. Harbor Branch Oceanographic Institute contribution #487. |
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| Subject(s): |
Marine fishes--Food Fishes--North Pacific Ocean |
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| Persistent Link to This Record: | http://purl.flvc.org/FCLA/DT/3176756 | |
| Links: | http://dx.doi.org/10.1007/BF00397578 | |
| Restrictions on Access: | ©1986 Springer-Verlag | |
| Host Institution: | FAU |
