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Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed

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Date Issued:
2016
Summary:
In the modern United States, the concept of food has become as much of a social phenomenon as it is a biological need. The process of eating has become highly structured into a system of communication. Food terms used to share ideas are referred to as food buzzwords, terms rife with additional meanings whose values are continuously debated, discussed, and altered. Such terminology has swayed how middle-class Americans interpret the proper status quo of food consumption and production. This thesis analyzes how middle-class Americans form their view of a proper diet based on their understanding of food buzzwords and other factors that influence their food choices.
Title: Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed.
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Name(s): Franklin-Jeune, Sacha, author
Brown, Susan Love, Thesis advisor
Florida Atlantic University, Degree grantor
Dorothy F. Schmidt College of Arts and Letters
Department of Anthropology
Type of Resource: text
Genre: Electronic Thesis Or Dissertation
Date Created: 2016
Date Issued: 2016
Publisher: Florida Atlantic University
Place of Publication: Boca Raton, Fla.
Physical Form: application/pdf
Extent: 133 p.
Language(s): English
Summary: In the modern United States, the concept of food has become as much of a social phenomenon as it is a biological need. The process of eating has become highly structured into a system of communication. Food terms used to share ideas are referred to as food buzzwords, terms rife with additional meanings whose values are continuously debated, discussed, and altered. Such terminology has swayed how middle-class Americans interpret the proper status quo of food consumption and production. This thesis analyzes how middle-class Americans form their view of a proper diet based on their understanding of food buzzwords and other factors that influence their food choices.
Identifier: FA00004593 (IID)
Degree granted: Thesis (M.A.)--Florida Atlantic University, 2016.
Collection: FAU Electronic Theses and Dissertations Collection
Note(s): Includes bibliography.
Subject(s): Food--Analysis.
Food--Composition.
English language--Slang.
Food consumption.
Food habits.
Nutrition--Social aspects.
Held by: Florida Atlantic University Libraries
Sublocation: Digital Library
Links: http://purl.flvc.org/fau/fd/FA00004593
Persistent Link to This Record: http://purl.flvc.org/fau/fd/FA00004593
Use and Reproduction: Copyright © is held by the author, with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder.
Use and Reproduction: http://rightsstatements.org/vocab/InC/1.0/
Host Institution: FAU
Is Part of Series: Florida Atlantic University Digital Library Collections.